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  <amazon-url>http://www.amazon.com/Best-Gluten-Free-Family-Cookbook/dp/077880111X?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=077880111X</amazon-url>
  <asin>077880111X</asin>
  <author>Robert Rose</author>
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  <created-at type="datetime">2009-05-04T08:39:18+00:00</created-at>
  <desc>Delicious recipes for the gluten-intolerant.     &lt;P&gt;Gluten is primarily found in wheat, rye, barley and oats. A recent study suggests that one in 250 Americans cannot tolerate gluten. Many suffer from Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Many others also suffer from food allergies that trigger a wheat or gluten sensitivity. Quite often, the only treatment is a gluten-free diet.     &lt;P&gt;The Best Gluten-Free Family Cookbook features sensational recipes for baked goods, desserts, and main meals -- foods that are typically avoided in gluten-free diets. Here is a sampling of the appetizing recipes:   - Blueberry Orange Muffins or Loaf   - Rum and Pecan Pie   - Lotsa Lemon Squares   - Triple Threat Chocolate Mocha Chocolate Chip Cookies   - Grilled Salmon and Roasted Peppers with Fusilli   - Cranberry and Wild Rice Stuffing   - Quinoa Stuffed Peppers.     &lt;P&gt;Accompanying each recipe is a wealth of tips and techniques for novice and experienced cooks alike.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Best-Gluten-Free-Family-Cookbook/dp/077880111X?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=077880111X"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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  <id type="integer">86</id>
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  <name>The Best Gluten-Free Family Cookbook</name>
  <publisher>Robert Rose</publisher>
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  <updated-at type="datetime">2009-07-06T19:24:10+00:00</updated-at>
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