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    <amazon-url>http://www.amazon.com/G-Free-Diet-Gluten-Free-Survival-Guide/dp/1599951886?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1599951886</amazon-url>
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    <author>Center Street</author>
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    <created-at type="datetime">2009-06-21T17:28:37+00:00</created-at>
    <desc>For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling &lt;em&gt;Survivor &lt;/em&gt;TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. &lt;br&gt;&lt;br&gt;In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/G-Free-Diet-Gluten-Free-Survival-Guide/dp/1599951886?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1599951886"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">189</id>
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    <name>The G-Free Diet: A Gluten-Free Survival Guide</name>
    <publisher>Center Street</publisher>
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    <staff type="float">5.0</staff>
    <updated-at type="datetime">2009-07-06T19:36:38+00:00</updated-at>
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    <amazon-url>http://www.amazon.com/Healthier-Without-Wheat-Understanding-Intolerance/dp/0976853795?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=0976853795</amazon-url>
    <asin>0976853795</asin>
    <author>Innate Health Publishing</author>
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    <created-at type="datetime">2009-07-06T05:42:30+00:00</created-at>
    <desc>This is the leading resource for discovering your wheat allergy or gluten intolerance. For millions of people, bread, pasta, and many other foods are bad for their health. Thousands of people have already come to their own realization that they are healthier without wheat in their diet, but it can be difficult to figure out when most doctors aren t knowledgeable on the topic. This book provides validation for what these people have discovered, and explains how you too can determine whether or not wheat and gluten are making you sick.&lt;P&gt;In Healthier Without Wheat you learn the difference between celiac disease, non-celiac gluten intolerance, and wheat allergies. You will discover how hundreds of health problems are connected to wheat and gluten reactions and why sorting this out on your own can be more difficult than you might think. You will also discover how you can be gluten intolerant even if you don t have celiac disease, and why non-celiac gluten intolerance can be just as severe as or more severe than celiac disease.&lt;P&gt;You will also learn how to determine if your infant or child reacts to wheat or gluten. Healthier Without Wheat also covers nutritional deficiencies commonly seen in gluten intolerance, and equally important, what to do if you are avoiding gluten but not getting better. There are many books on living gluten free, but only one on how to determine whether or not you are gluten intolerant or have a reaction to wheat. You should read this book if you or someone you know suffers from any of the following: abdominal pain, chronic anemia (iron deficiency), arthritis, autoimmune diseases, constipation, depression, diarrhea, eczema, fatigue, fibromyalgia, frequent illness, headaches, heartburn, hypoglycemia, irritable bowel syndrome, irritability, migraines, or osteoporosis.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Healthier-Without-Wheat-Understanding-Intolerance/dp/0976853795?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=0976853795"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">197</id>
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    <name>Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.</name>
    <publisher>Innate Health Publishing</publisher>
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    <updated-at type="datetime">2009-07-06T19:37:34+00:00</updated-at>
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  <book>
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    <amazon-url>http://www.amazon.com/Immune-Defense-Diet-Cookbook-Gluten-Free-Inflammation/dp/1572841052?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1572841052</amazon-url>
    <asin>1572841052</asin>
    <author>Agate Surrey</author>
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    <created-at type="datetime">2009-07-06T05:42:25+00:00</created-at>
    <desc>&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Immune-Defense-Diet-Cookbook-Gluten-Free-Inflammation/dp/1572841052?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1572841052"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">196</id>
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    <name>The Immune-Defense Diet Cookbook: The Gluten-Free Way to Eat Smart, Neutralize Inflammation, and Balance Your Health</name>
    <publisher>Agate Surrey</publisher>
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    <updated-at type="datetime">2009-07-06T19:37:27+00:00</updated-at>
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    <amazon-url>http://www.amazon.com/Living-Gluten-Free-Dummies-EasyRead-Super/dp/1442978066?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1442978066</amazon-url>
    <asin>1442978066</asin>
    <author>ReadHowYouWant</author>
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    <created-at type="datetime">2009-07-06T05:42:22+00:00</created-at>
    <desc>Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Living-Gluten-Free-Dummies-EasyRead-Super/dp/1442978066?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1442978066"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">195</id>
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    <name>Living Gluten-Free for Dummies (Volume 1 of 2) (EasyRead Super Large 18pt Edition)</name>
    <publisher>ReadHowYouWant</publisher>
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    <updated-at type="datetime">2009-07-06T19:37:20+00:00</updated-at>
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    <amazon-url>http://www.amazon.com/Living-Gluten-Free-Dummies-EasyRead-Super/dp/1442978074?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1442978074</amazon-url>
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    <author>ReadHowYouWant</author>
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    <created-at type="datetime">2009-07-06T05:42:22+00:00</created-at>
    <desc>Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Living-Gluten-Free-Dummies-EasyRead-Super/dp/1442978074?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1442978074"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">194</id>
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    <name>Living Gluten-Free for Dummies (Volume 1 of 2) (EasyRead Super Large 20pt Edition)</name>
    <publisher>ReadHowYouWant</publisher>
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    <updated-at type="datetime">2009-07-06T19:37:13+00:00</updated-at>
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  <book>
    <amazon-book-loader-id>1</amazon-book-loader-id>
    <amazon-url>http://www.amazon.com/Living-Gluten-Free-Dummies-EasyRead-Super/dp/1442978279?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1442978279</amazon-url>
    <asin>1442978279</asin>
    <author>ReadHowYouWant</author>
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    <created-at type="datetime">2009-07-06T05:42:22+00:00</created-at>
    <desc>Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Living-Gluten-Free-Dummies-EasyRead-Super/dp/1442978279?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1442978279"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">193</id>
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    <name>Living Gluten-Free for Dummies (Volume 2 of 2) (EasyRead Super Large 18pt Edition)</name>
    <publisher>ReadHowYouWant</publisher>
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    <updated-at type="datetime">2009-07-06T19:37:06+00:00</updated-at>
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  <book>
    <amazon-book-loader-id>1</amazon-book-loader-id>
    <amazon-url>http://www.amazon.com/Living-Gluten-Free-Dummies-EasyRead-Super/dp/1442978325?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1442978325</amazon-url>
    <asin>1442978325</asin>
    <author>ReadHowYouWant</author>
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    <created-at type="datetime">2009-07-06T05:42:22+00:00</created-at>
    <desc>Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Living-Gluten-Free-Dummies-EasyRead-Super/dp/1442978325?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1442978325"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">192</id>
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    <name>Living Gluten-Free for Dummies (Volume 2 of 3) (EasyRead Super Large 24pt Edition)</name>
    <publisher>ReadHowYouWant</publisher>
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    <updated-at type="datetime">2009-07-06T19:36:59+00:00</updated-at>
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  <book>
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    <amazon-url>http://www.amazon.com/Eat-Well-Live-Gluten-Intolerance/dp/1602396736?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1602396736</amazon-url>
    <asin>1602396736</asin>
    <author>Skyhorse Publishing</author>
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    <created-at type="datetime">2009-06-26T16:40:43+00:00</created-at>
    <desc>Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, &lt;em&gt;Eat Well Live Well with Gluten Intolerance&lt;/em&gt; also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet. &lt;br /&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Eat-Well-Live-Gluten-Intolerance/dp/1602396736?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1602396736"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">191</id>
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    <name>Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips</name>
    <publisher>Skyhorse Publishing</publisher>
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    <updated-at type="datetime">2009-07-06T19:36:52+00:00</updated-at>
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    <amazon-url>http://www.amazon.com/Gluten-Free-Dairy-free-Frugal-Lazy-Cook/dp/1441450955?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1441450955</amazon-url>
    <asin>1441450955</asin>
    <author>CreateSpace</author>
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    <created-at type="datetime">2009-06-26T16:40:40+00:00</created-at>
    <desc>101 healthy,quick, and simple recipes with pictures for the gluten-free, dairy free diet.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Gluten-Free-Dairy-free-Frugal-Lazy-Cook/dp/1441450955?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=1441450955"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <id type="integer">190</id>
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    <name>Gluten-Free &amp; Dairy-free for the Frugal and Lazy Cook: Healthy Eating-Eating for Life</name>
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    <amazon-url>http://www.amazon.com/Gluten-Quick-plate-recip-ebook/dp/B001QNVPKO?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=B001QNVPKO</amazon-url>
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    <author>Avery</author>
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    <created-at type="datetime">2009-06-21T17:28:37+00:00</created-at>
    <desc>Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on t&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Now available through the amazon catalog.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amazon.com/Gluten-Quick-plate-recip-ebook/dp/B001QNVPKO?SubscriptionId=AKIAI3A5BUR3RZAZCMMA&amp;tag=celiaq-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=B001QNVPKO"&gt;View this product at Amazon&lt;/a&gt;.&lt;br/&gt;&lt;br/&gt;</desc>
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    <publisher>Avery</publisher>
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